ABTS CAS#30931-67-0
CAS Number: 30931-67-0
Chemical Formula: C18H24N6O6S4
Synonyms:
ABTS DIAMMONIUM SALT
ABTS-(NH4)2
ABTS(R), DIAMMONIUM SALT
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: Yellow-Green Solid
ABTS CAS#30931-67-0
ABTS, 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), is water soluble chemical compound used as chromogenic substrate:
ABTS together with hydrogen peroxide for reaction with peroxidase enzymes (like HRP for example).
ABTS together with laccase or bilirubin oxidase.
ABTS mainly used in ELISA (enzyme-linked immunosorbent assay) procedures.
A peroxidase reaction of ABTS in the presence of hydrogen peroxide produces a green soluble end product which can be read spectrophotometrically at 405nm. The reaction may be stopped with 1% sodium dodecyl sulfate (SDS). ABTS, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt is light sensitive.
ABTS Chemical Properties |
Melting point | >181oC (dec.) |
storage temp. | 2-8°C |
solubility | H2O: 50 mg/mL, very slightly hazy, green |
form | tablet |
color | Pale Green to Light Green |
PH | pH(50g/l, 25℃) : 5.0~6.0 |
Water Solubility | Dissolve in water at 50mg/ml. Solution may be slightly hazy. |
Sensitive | Light Sensitive |
BRN | 7329461 |
Stability: | Hygroscopic, Light Sensitive |
InChIKey | OHDRQQURAXLVGJ-AXMZSLBLSA-N |
SMILES | C12C=CC(S(=O)(=O)O)=CC=1S/C(=N\N=C1/SC3C=C(S(=O)(=O)O)C=CC=3N/1CC)/N2CC.N.N |
CAS DataBase Reference | 30931-67-0(CAS DataBase Reference) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 3 |
RTECS | DL7002000 |
F | 8-10-23 |
HS Code | 29342080 |
Storage Class | 11 - Combustible Solids |
Product Application Of ABTS CAS#30931-67-0
Chromogenic substrate for peroxidase assays.2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt is widely utilized as a peroxidase substrate suitable for use in enzyme-linked immunosorbent assay (ELISA) procedures. It plays an important role in the food industry to measure the antioxidant capacities of foods. It is used to observe the reaction kinetics of specific enzymes and involved in glucose estimating reagent in blood serum. |
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