< >

D-MannitolCAS#69-65-8

Chemical Name：D-Mannitol

CAS No.:69-65-8

Appearance: White Crystalline Powder

Molecular Formula：C6H14O6

Molecular weight:182.17

Sample: Available

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Contact Now E-Mail Telephone WhatsApp

Product Details

Products Description of Isoamyl alcohol CAS# 123-51-3

Mannitol is a white, crystalline solid consisting of D-mannitol and a small quantity of sorbitol. It is odorless and has a sweet taste. It is soluble in water, very slightly soluble in alcohol, and practically insoluble in most other common organic solvents. It is prepared commercially by catalytic reduction of glucose. Mannitol occurs in small amounts in a variety of foods such as olives, beets, and celery, and in the exudate of certain trees.

D-Mannitol Chemical Properties

Melting point	167-170 °C(lit.)
Boiling point	295°C
alpha	141 º (c= USP-directives)
density	1.52
bulk density	400-500kg/m3
refractive index	1.3330 (estimate)
Fp	290-295°C/3.5mm
storage temp.	2-8°C
solubility	H2O: 1 M at 20 °C, clear, colorless
form	Crystalline Powder
pka	13.5(at 18℃)
color	White
PH	5.0-6.5 (25℃, 1M in H2O)
Odor	at 100.00 %. odorless
Odor Type	odorless
biological source	plant
Optical Rotation	[α]25/D +23.3 to +24.3°(lit.)
Water Solubility	soluble
λmax	λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.04
Merck	14,5745
BRN	1721898
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions	MOISTURISING FRAGRANCE SKIN CONDITIONING BINDING HUMECTANT
InChIKey	FBPFZTCFMRRESA-KVTDHHQDSA-N
LogP	-3.262 (est)
CAS DataBase Reference	69-65-8(CAS DataBase Reference)
NIST Chemistry Reference	D-Mannitol(69-65-8)
EPA Substance Registry System	D-Mannitol (69-65-8)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	24/25-36-26
WGK Germany	2
RTECS	OP2060000
F	3
Autoignition Temperature	410 °C
TSCA	TSCA listed
HS Code	29054300
Hazardous Substances Data	69-65-8(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: 13500 mg/kg

Product Application of D-MannitolCAS#69-65-8

D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.Used in titrimetric determination of boric acid in the manufacture of dry electrolytic condensers for radio applications;Used in making artificial resins and plasticizers.

Factory and Equipment Show

HydroquinoneCAS#123-31-9.jpg