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MannitolCAS#87-78-5

Chemical Name：Mannitol

CAS No.:87-78-5

Appearance: White to off-white Solid

Molecular Formula：C6H14O6

Molecular weight:182.17

Sample: Available

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Product Details

Products Description of MannitolCAS#87-78-5

Mannitol industrial product purity ≥ 99%, white crystalline powder, odorless, with a sweet taste. Melting point 166-168℃, boiling point 290-295℃ (decomp). Vapor pressure <0.01 mmHg (25℃), relative density 1.52 (20℃). Solubility in water: soluble, soluble in ethanol, insoluble in ether and chloroform. Stable, incompatible with strong oxidizing agents.

Parameters

Melting point	167°C
Boiling point	494.9°C
density	1.596
refractive index	1.5970 (estimate)
storage temp.	Inert atmosphere,Room Temperature
pka	pKa 13.50(H2O,t =18)(Approximate)
form	Solid
color	White to off-white
Water Solubility	177.3g/L(25 ºC)
Dielectric constant	3.0（22℃）
InChI	InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChIKey	FBPFZTCFMRRESA-KVTDHHQDSA-N
SMILES	OC[C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O
CAS DataBase Reference	87-78-5(CAS DataBase Reference)
EPA Substance Registry System	Mannitol (87-78-5)

Safety Information

HS Code

29054300

Product Application of MannitolCAS#87-78-5

Mannitol is a polyol (polyhydric alcohol) produced from hydrogena- tion from fructose that functions as a sweetener, humectant, and bulking agent. it has low hygroscopicity and poor oil solvency. it has 1.6 kcal/g. it is approximately 22% soluble in water and is approximately 72% as sweet as sugar, exhibiting a cool, sweet taste. it functions as a dusting agent with starch in chewing gum. it is used in sugarless candy, chewing gum, cereal, and pressed mints.

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