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Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS#67784-82-1
CAS Number: 67784-82-1
Chemical Formula:(C3H8O3
Synonyms:
Polyaldo(R) HGMP KFG
Polyglycerol fatty acid esters
Polyglycerol Esters of Fatty Acids (PGE)
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: White to off-white Solid
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS#67784-82-1
polyglycerol fatty acid ester is a green, safe, multi-functional non-ionic emulsifier, the Food and Agriculture Organization of the United Nations and World Health Organization (WHO) (FAO/WHO), as well as the European Union, the United States, Japan, China and other approved for use as food additives. The chemical structure and physicochemical properties of polyglycerol fatty acid esters are related to the degree of polymerization, the type of fatty acid and the degree of esterification of polyglycerol; the carbon chain length of fatty acid is generally 6~18, and the carbon chain can be saturated or unsaturated, can also be linear or branched; In addition, the degree of esterification of hydroxyl can be monoester, diesters, polyesters and the like, so that a series of polyglycerol fatty acid ester emulsifiers with diverse structures and different properties can be obtained, which can meet various application requirements.
| Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Basic information |
| Product Name: | Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids |
| Synonyms: | Polyglycerol Esters of Fatty Acids (PGE);Polyglycerol fatty acid esters;coco;esters with cottonseed-oil fatty acids;polyglycerol and soya fatty acids;Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids;Decaglyceryl Dipalmitate;Polyaldo(R) HGMP KFG |
| CAS: | 67784-82-1 |
| MF: | (C3H8O3 |
| MW: | 0 |
| EINECS: | 211-708-6 |
| Product Categories: | |
| Mol File: | Mol File |
| Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Chemical Properties |
| EPA Substance Registry System | Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids (67784-82-1) |
| Safety Information |
| Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Usage And Synthesis |
| Chemical Properties | Waxy Tan to light brown solid |
| Characteristics | Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16. |
| Uses | Polyaldo(R) HGMP KFG is used as a polysorbate replacer and a crystal inhibitor. It is also a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement. |
| Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Preparation Products And Raw materials |
| Raw materials | Polyglycerine |
Product Application of Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS#67784-82-1
When added to ice cream, the components can be mixed evenly to form a fine pore structure, large expansion rate, delicate taste, lubrication, not easy to melt. 2, used for candy, jelly, etc. to prevent the separation of cream, moisture, anti-stick, improve the effect of taste. Play a role in reducing viscosity in chocolate, prevent frost. 3, for fat-containing, protein-containing beverages, as emulsifiers and stabilizers, can prevent stratification, extend shelf life. 4, in margarine, butter, shortening, can prevent the separation of oil and water, improve smearing, can also be used as oil Crystal prevention agent. 5, added to dairy products, can improve its quick solubility. 6, add meat products such as sausage, lunch meat, meat balls, fish fillings, etc., can prevent the starch of the filling material retrogradation, aging, at the same time can make the fat raw material better dispersion, easy processing, inhibition of water, shrinkage or hardening.
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Inventory 2-3 working days New production 7-10 working days
