tert-Butylhydroquinone CAS#1948-33-0
CAS Number: 1948-33-0
Chemical Formula: C10H14O2
Synonyms:
1-T-BUTYL-1,4-DIHYDROXYBENZENE
2-(1,1-Dimethylethyl)-1,4-benzenediol
TERT-BUTYLHYDROCHINONE
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: White Powder
tert-Butylhydroquinone CAS#1948-33-0
White, crystalline solid having a characteristic odour. |
tert-Butylhydroquinone Chemical Properties |
Melting point | 127-129 °C(lit.) |
Boiling point | 295 °C |
density | 295 |
vapor pressure | 0.004Pa at 25℃ |
refractive index | 1.4859 (estimate) |
Fp | 171 °C |
storage temp. | Store below +30°C. |
solubility | |
form | Crystalline Powder |
pka | 10.80±0.18(Predicted) |
color | White to light tan, may contain black specs |
Water Solubility | Slightly soluble in water(10g/L). |
BRN | 637923 |
Stability: | Stable. Incompatible with strong bases, strong oxidizing agents. |
Cosmetics Ingredients Functions | FRAGRANCE |
InChI | 1S/C10H14O2/c1-10(2,3)8-6-7(11)4-5-9(8)12/h4-6,11-12H,1-3H3 |
InChIKey | BGNXCDMCOKJUMV-UHFFFAOYSA-N |
SMILES | CC(C)(C)c1cc(O)ccc1O |
LogP | 1.521 at 25℃ |
CAS DataBase Reference | 1948-33-0(CAS DataBase Reference) |
NIST Chemistry Reference | 1,4-Benzenediol, 2-(1,1-dimethylethyl)-(1948-33-0) |
EPA Substance Registry System | tert-Butylhydroquinone (1948-33-0) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 22-36/37/38 |
Safety Statements | 26-36-28A |
RIDADR | UN3077 |
WGK Germany | 3 |
RTECS | MX4375000 |
Autoignition Temperature | 855 °F |
TSCA | TSCA listed |
HazardClass | 9 |
PackingGroup | III |
HS Code | 29072900 |
Storage Class | 13 - Non Combustible Solids |
Hazard Classifications | Acute Tox. 4 Dermal |
Hazardous Substances Data | 1948-33-0(Hazardous Substances Data) |
Toxicity | guinea pig,LD50,oral,790mg/kg (790mg/kg),WHO Food Additives Series. Vol. 8, Pg. 26, 1975. |
Product Application Of tert-Butylhydroquinone CAS#1948-33-0
tert-Butylhydroquinone (TBHQ) is an antioxidant that exhibits an excellent stabilizing effect in unsaturated fats and oils. It has good solubility in fats and oils, with a maximum usage level of 0.02% based on the weight of the fat or oil or the fat content of the food product. It shows no discoloration in the presence of iron and produces no discernible flavor or odor. It can be combined with BHA and BHT. It is used in edible fats and vegetable oils to retard rancidity. It is used in potato chips and dry cereal. It is also termed butylhydroquinone and mono-tertiary-butylhydroquinone. |
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Fast delivery time
Inventory 2-3 working days New production 7-10 working days


