Nisin CAS#1414-45-5
CAS Number: 1414-45-5
Chemical Formula: S143HHH0N42WHSH
Synonyms:
nisin from streptococcus lactis
NISINSTREPTOCOCCUS LACTIS
Nisin from Lactococcus lactis
Appearance: Transparent liquid
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of Nisin CAS#1414-45-5
Nisin is a polypeptide antibiotic produced by lactococcus, which is composed of 34 amino acids. Once it enters the human body, it is broken down into a variety of amino acids by enzymes, leaving no residue, producing no drug resistance, and not affecting human probiotics. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially heat-resistant Bacillus, Clostridium botulinum and Listeria. It is a highly efficient, non-toxic, safe, and side-effect-free natural food preservative with good solubility and stability.
Parameters
| Boiling point | 2967℃ |
| density | 1.02 g/mL |
| Fp | >110°(230°F) |
| storage temp. | -20°C |
| solubility | insoluble in H2O; insoluble in EtOH; ≥5.63 mg/mL in DMSO with gentle warming and ultrasonic |
| form | solution |
| color | Off-white to light brown |
| biological source | Lactococcus lactis |
| Water Solubility | Soluble in water |
| Merck | 13,6592 |
| InChIKey | NVNLLIYOARQCIX-QSXKFZIVNA-N |
| CAS DataBase Reference | 1414-45-5 |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 22-24/25-36-26 |
| WGK Germany | 3 |
| RTECS | QU3340000 |
| F | 10 |
| Toxicity | mouse,LD50,intravenous,100mg/kg (100mg/kg),"CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 4(2), Pg. 228, 1980. |
Product Application of Nisin CAS#1414-45-5
Nisin is an antimicrobial agent derived from pure culture fermenta- tions of certain strains of streptococcus lactis lancefield group n. nisin preparation contains nisin, a group of related peptides with antibiotic activity. it is used to inhibit the outgrowth of clostridium botulinum spores and toxin formation in pasteurized cheese spreads and pasteurized process cheese spreads; pasteurized cheese spread with fruits, vegetables, or meats; and pasteurized process cheese spread with fruits, vegetables, or meats.
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Inventory 2-3 working days New production 7-10 working days


