Nisin CAS#1414-45-5

  • CAS Number: 1414-45-5

  • Chemical Formula: S143HHH0N42WHSH

  • Synonyms:

    • nisin from streptococcus lactis

    • NISINSTREPTOCOCCUS LACTIS

    • Nisin from Lactococcus lactis

  • Appearance: Transparent liquid

  • MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)


Product Details

Products Description of Nisin CAS#1414-45-5

Nisin is a polypeptide antibiotic produced by lactococcus, which is composed of 34 amino acids. Once it enters the human body, it is broken down into a variety of amino acids by enzymes, leaving no residue, producing no drug resistance, and not affecting human probiotics. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially heat-resistant Bacillus, Clostridium botulinum and Listeria. It is a highly efficient, non-toxic, safe, and side-effect-free natural food preservative with good solubility and stability.

Parameters

Boiling point 2967℃
density 1.02 g/mL
Fp >110°(230°F)
storage temp. -20°C
solubility insoluble in H2O; insoluble in EtOH; ≥5.63 mg/mL in DMSO with gentle warming and ultrasonic
form solution
color Off-white to light brown
biological sourceLactococcus lactis
Water Solubility Soluble in water
Merck 13,6592
InChIKeyNVNLLIYOARQCIX-QSXKFZIVNA-N
CAS DataBase Reference1414-45-5

Safety Information


Hazard Codes Xn
Risk Statements 22-36/37/38
Safety Statements 22-24/25-36-26
WGK Germany 3
RTECS QU3340000
10
Toxicitymouse,LD50,intravenous,100mg/kg (100mg/kg),"CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 4(2), Pg. 228, 1980.

Product Application of  Nisin CAS#1414-45-5

Nisin is an antimicrobial agent derived from pure culture fermenta- tions of certain strains of streptococcus lactis lancefield group n. nisin preparation contains nisin, a group of related peptides with antibiotic activity. it is used to inhibit the outgrowth of clostridium botulinum spores and toxin formation in pasteurized cheese spreads and pasteurized process cheese spreads; pasteurized cheese spread with fruits, vegetables, or meats; and pasteurized process cheese spread with fruits, vegetables, or meats.


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Nisin CAS#1414-45-5



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Nisin CAS#1414-45-5


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