Sodium Metabisulfite CAS#7681-57-4
CAS Number:7681-57-4
Chemical Formula: H2O5S2.2Na
Synonyms:
Sodium metabisulfite, SO2 58.5% min
Disodiummetabisulfite
SodiumMetabisulphiteAcs
Appearance:White to slightly yellow
HS Code: 2832 10 00
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of Sodium metabisulfite CAS#7681-57-4
Sodium metabisulfite (chemical formula: Na2S2O5) seems as a white crystalline or powder strong with a mild sulfur odor. It is poisonous upon inhalation and can strongly irritate pores and skin and tissue. It can be decomposed to launch poisonous oxide fumes of sulfur and sodium upon excessive temperature.
Parameters
Melting point | >300 °C (lit.) |
bulk density | 1000-1200kg/m3 |
density | 1.48 |
refractive index | 1.474 |
storage temp. | Store at +5°C to +30°C. |
solubility | 540 g/L (20°C) |
form | Powder/Solid |
color | White to slightly yellow |
Specific Gravity | 1.48 |
Odor | Sulphorous |
PH | 3.5-5 (50g/l, H2O, 20℃) |
PH Range | 4.5 at 50 g/l at 20 °C |
Water Solubility | 540 g/L (20 ºC) |
Sensitive | Air & Moisture Sensitive |
Merck | 14,8638 |
Exposure limits | ACGIH: TWA 5 mg/m3 |
Stability: | Stable. Incompatible with strong oxidizing agents, strong acids. Contact with strong acids releases a poisonous gas. May be moisture and air sensitive. |
InChIKey | HRZFUMHJMZEROT-UHFFFAOYSA-L |
CAS DataBase Reference | 7681-57-4(CAS DataBase Reference) |
EPA Substance Registry System | Sodium metabisulfite (7681-57-4) |
Safety Information
Hazard Codes | Xn,Xi |
Risk Statements | 22-31-41-36/37/38-52 |
Safety Statements | 26-39-46-36-16 |
RIDADR | 3260 |
OEB | B |
OEL | TWA: 5 mg/m3 |
WGK Germany | 1 |
RTECS | UX8225000 |
TSCA | Yes |
HS Code | 2832 10 00 |
PackingGroup | III |
Hazardous Substances Data | 7681-57-4(Hazardous Substances Data) |
Toxicity | LD50 orally in Rabbit: 1540 mg/kg LD50 dermal Rat > 2000 mg/kg |
Product Application of Sodium metabisulfite CAS#7681-57-4
Sodium metabisulfite (CAS#7681-57-4) has strong reducing properties and is widely used in food (antioxidant, preservative, bleaching, such as meat, wine, preserved fruits, etc.), chemical industry (textile printing and dyeing, papermaking and pulping, water treatment, leather softening), medicine (pharmaceutical intermediate, antioxidant for injections), as well as in photography, rubber, agriculture and other fields. It should be noted that it releases toxic sulfur dioxide when exposed to acid. It should be stored in a sealed container in a cool and dry place, away from acids and oxidants.
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