Sodium tripolyphosphate CAS#7758-29-4
CAS Number: 7758-29-4
Chemical Formula: Na5O10P3
Synonyms:
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: White Powder
Sodium tripolyphosphate CAS#7758-29-4
Sodium tripolyphosphate is a kind of excellent detergent additives, the largest amount of detergent in the production process is set, its role has four aspects: |
Sodium tripolyphosphate Chemical Properties |
Melting point | 622 °C |
density | 2.52 g/cm3 (20℃) |
bulk density | 1000kg/m3 |
vapor pressure | <0.1 hPa (20 °C) |
refractive index | 1.658 |
storage temp. | Storage temperature: no restrictions. |
solubility | H2O: may be clear to slightly hazy |
form | Powder/Solid |
color | White |
Odor | Odorless |
PH | 9.0-10.0 (25℃, 1% in H2O) |
PH Range | 9.5 - 10.3 at 1 g/l at 20 °C |
Water Solubility | 20 g/100 mL (20 ºC) |
Sensitive | Hygroscopic |
Merck | 14,8697 |
Stability: | Stable. Incompatible with strong oxidizing agents, strong acids. Hygroscopic. |
Cosmetics Ingredients Functions | CHELATING |
InChI | 1S/5Na.H5O10P3/c;;;;;1-11(2,3)9-13(7,8)10-12(4,5)6/h;;;;;(H,7,8)(H2,1,2,3)(H2,4,5,6)/q5*+1;/p-5 |
InChIKey | HWGNBUXHKFFFIH-UHFFFAOYSA-I |
SMILES | [Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O |
LogP | -4.691 (est) |
CAS DataBase Reference | 7758-29-4(CAS DataBase Reference) |
EPA Substance Registry System | Sodium tripolyphosphate (7758-29-4) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36-24/25 |
WGK Germany | 1 |
RTECS | YK4570000 |
F | 3 |
TSCA | TSCA listed |
HS Code | 28353110 |
Storage Class | 11 - Combustible Solids |
Hazardous Substances Data | 7758-29-4(Hazardous Substances Data) |
Toxicity | LD50 orally in rats: 6.50 g/kg (Smyth) |
Product Application Of Sodium tripolyphosphate CAS#7758-29-4Sodium tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline, with a pH of 10, and moderately soluble in water, with a solubility of 15g in 100ml of water at 25°C. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of juices and canned ham and tenderizes canned peas and lima beans. It is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In algin desserts, it functions as a calcium sequestrant. Sodium tripolyphosphate is also termed pentasodium tripolyphosphate and sodium triphosphate.
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