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LecithinCAS#8002-43-5

Chemical Name：Lecithin

CAS No.:8002-43-5

Appearance: Pale Brown to Yellow solution

Molecular Formula：C42H80NO8P

Molecular weight:758.06

Sample: Available

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Products Description of LecithinCAS#8002-43-5

Lecithin industrial product purity ≥ 99%, pale yellow to brown viscous liquid or powder, with a slight characteristic nutty odor. Melting point 23-26℃, boiling point decomposes above 100℃. Vapor pressure negligible (25℃), relative density 1.03 (20℃). Solubility in water: dispersible, soluble in chloroform, ether and vegetable oils, insoluble in acetone. Stable under normal conditions, incompatible with strong acids and bases.

Parameters

Melting point	>145°C (dec.)
density	d424 1.0305
refractive index	1.4649-1.4710
Fp	57 °C
storage temp.	-20°C
solubility	chloroform: 0.1 g/mL, slightly hazy, slightly yellow to deep orange
form	solution
color	Pale Brown to Yellow
Odor	at 100.00?%. bland fatty
biological source	soybean
Water Solubility	NEGLIGIBLE
Merck	14,5429
BRN	5209585
Stability:	Stable, but light, heat, moisture and air-sensitive. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions	ANTISTATIC SKIN CONDITIONING - EMOLLIENT SKIN CONDITIONING SURFACTANT - EMULSIFYING
InChIKey	FWMYJLDHIVCJCT-VSZGHEPYSA-N
CAS DataBase Reference	8002-43-5
EPA Substance Registry System	Lecithins (8002-43-5)

Safety Information

Hazard Codes
Risk Statements
Safety Statements
WGK Germany	3
RTECS	OG7565000
F	1-8-10
TSCA	Yes
HS Code	29239000
Hazardous Substances Data	8002-43-5(Hazardous Substances Data)
Toxicity	LD50 oral in rat: > 8mL/kg

Product Application of LecithinCAS#8002-43-5

Edible and digestible surfactant and emulsifier of natural origin. Used in margarine, chocolate and in the food industry in general. In pharmaceuticals and cosmetics. Many other industrial uses, e.g. treating leather and textiles.

Factory and Equipment Show

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