L-PhenylalanineCAS#63-91-2
Chemical Name:L-Phenylalanine
CAS No.:63-91-2
Appearance: White to off-white powder
Molecular Formula:C9H11NO2
Molecular weight:165.19
Sample: Available
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of L-PhenylalanineCAS#63-91-2
L-Phenylalanine industrial product purity ≥ 99%, white crystalline powder, odorless. Melting point 283-284℃ (decomp), no boiling point. Vapor pressure negligible (25℃), relative density 1.29 (20℃). Solubility in water: slightly soluble, soluble in dilute acids and bases, insoluble in ethanol and ether. Stable, incompatible with strong oxidizing agents.
Parameters
Melting point | 270-275 °C (dec.)(lit.) |
alpha | -34.1 º (c=2, water, dry basis) |
Boiling point | 293.03°C (rough estimate) |
bulk density | 580kg/m3 |
density | 1.29 |
vapor pressure | <1 Pa (25 °C) |
FEMA | 3585 | L-PHENYLALANINE |
refractive index | -34 ° (C=2, H2O) |
storage temp. | Store below +30°C. |
solubility | H2O: 0.1 M at 20 °C, clear, colorless |
form | powder |
pka | 2.2(at 25℃) |
color | White to off-white |
PH | 5.0-7.0 (25℃, 0.1M in H2O) |
Odor | at 100.00 %. odorless |
Odor Type | odorless |
biological source | synthetic |
Optical Rotation | [α]25/D -34.2°, c = 2 in H2O (dried basis) |
Water Solubility | 1-5 g/100 mL at 25 ºC |
Merck | 14,7271 |
JECFA Number | 1428 |
BRN | 1910408 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Cosmetics Ingredients Functions | HAIR CONDITIONING |
InChIKey | COLNVLDHVKWLRT-QMMMGPOBSA-N |
LogP | 0.24 |
CAS DataBase Reference | 63-91-2(CAS DataBase Reference) |
NIST Chemistry Reference | L-Phenylalanine(63-91-2) |
EPA Substance Registry System | L-Phenylalanine (63-91-2) |
Absorption | cut-off at 274nm in H2O at 0.1M |
Safety Information |
Hazard Codes | C |
Risk Statements | 36/37/38-34 |
Safety Statements | 22-24/25-37/39-45-36/37/39-27-26 |
WGK Germany | 3 |
RTECS | AY7535000 |
F | 10 |
TSCA | Yes |
HS Code | 29224995 |
Hazardous Substances Data | 63-91-2(Hazardous Substances Data) |
Product Application of L-PhenylalanineCAS#63-91-2
L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
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