Tara gum# 39300-88-4

CAS Number: 39300-88-4
Synonyms:

CAESALPINIA SPINOSA GUM
Tara (caesalpinia spinosa) gum
CAESALPINIAGUM

Appearance: White powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Tara gum# 39300-88-4

Tara gum has good thermal stability, chemical stability and colloid compounding property. It can exhibit high viscosity characteristics at low concentrations and also has certain emulsifying and water-holding properties. It is a kind of natural edible colloid with excellent performance.

Tara gum Usage And Synthesis

General Description	Off-white powder.
Air & Water Reactions	Insoluble in water.
Reactivity Profile	These substances undergo chemical reactions only under relatively severe circumstances or in the presence of an effective catalyst that promotes reaction. They are resistant to ignition, although they may become flammable at very high temperatures. They will be resistant to oxidation/reduction, except in the most severe conditions. These materials may be nontoxic.
Health Hazard	ACUTE/CHRONIC HAZARDS: When heated to decomposition Tara gum emits acrid smoke and fumes.
Fire Hazard	Flash point data for Tara gum are not available. Tara gum is probably combustible.
Flammability and Explosibility	Not classified

Product Application of Tara gum# 39300-88-4

Food industry: Mainly used as a thickener, gelling agent and stabilizer, it is suitable for various foods such as cream, fruit juice, transparent beverages, dairy products, jam, jelly, candies, cheese and canned meat products. It can maintain the stability of food, keep the system in a uniform and stable suspended or milky state, or form a gel.

In the industrial field: It can be used in industries such as textile, papermaking, dyeing and printing, and petroleum as an adhesive, thickener and emulsifier, and can also be used to make glue, paint, etc.

Factory and Equipment Show

Tara gum# 39300-88-4