< >

Isomalt CAS#64519-82-0

CAS Number: 64519-82-0
Chemical Formula: C12H24O11
Synonyms:

PALATINITOL

yimaiyatonyangsun;D-arabino-Hexitol
α-D-Glucopyranosyl-1,6-D-sorbitol

Appearance: White Solid

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Contact Now E-Mail Telephone WhatsApp

Product Details

Isomalt CAS#64519-82-0

Isomalt is a sugar-free sweetener that is used as an alternative to sugar due to its physical properties. Sugar alcohols such as Isomalt are absorbed sparingly into the small intestines hence it has an insignificant effect on blood sugar concentration. Isomalt provides a wide range of other benefits such as low hygroscopicity, a natural taste, minimal calories per gram and it is tooth-friendly. This sweetener can be used by anyone and it can also be beneficial as it promotes gut health in people who are on low-carb diets and diabetic patients. In the European Union, Isomalt is indicated on food labels as E/E953.Isomalt is a combination of 2 sugar alcohols: gluco-sorbitol (GPS) and gluco-mannitol (GPM). It is a white crystalline compound without an odour. Isomalt is 55% as sugary as sucrose and it can dissolve readily into the mouth, leaving a cooling effect.
The compound has low hygroscopicity at a relative humidity (85%). Isomalt dissolves in water at 250 C/770 F, 25 g/100g of the solution; it is sparingly soluble in ethanol. The compound has a melting point of 145-1500 C/293-3020 F and it decomposes at 1600 C/3200 F or higher temperatures.
One manufacturer maintains that Isomalt does not caramelize or go through the Maillard browning interaction with amino acids.

Isomalt Chemical Properties

Boiling point	788.5±60.0 °C(Predicted)
density	1.69±0.1 g/cm3(Predicted)
vapor pressure	0-0Pa at 20-50℃
storage temp.	Sealed in dry,Room Temperature
solubility	Freely soluble in water, practically insoluble in anhydrous ethanol.
pka	12.89±0.70(Predicted)
form	Solid
color	White to off-white
Odor	at 100.00?%. odorless
Water Solubility	Water: 250 mg/mL (726.09 mM)
Stability:	Hygroscopic
Cosmetics Ingredients Functions	HUMECTANT
InChIKey	RWJWQKXVEITNKS-JSOWRAQNSA-N
LogP	-4.2--3.7 at 20℃
CAS DataBase Reference	64519-82-0(CAS DataBase Reference)

Safety Information

Hazard Codes	Xn
Risk Statements	20/21/22-37/38-41-48
Safety Statements	22-26-36/37/39-45
WGK Germany	3
RTECS	LZ4394500
HS Code	2940006000
Hazardous Substances Data	64519-82-0(Hazardous Substances Data)

Product Application of Isomalt CAS#64519-82-0

Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream, milk & chilled drinks, table sugar, daubing food, baking food, corn breakfast food, chewing gum, chocolate and candy.
It is also used as an anti-caking, glazing and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish, infant formulas, lozenges, pan-coated tablets, mineral/multivitamin supplements and jams.
Isomalt increases the transfer of flavour in certain foods. Its gradual dissolution after consumption makes candy made from this compound last for a longer time. Isomalt does not leave behind the unpleasant cooling effect associated with other polyols. These sensory properties make it ideal for addition into flavoured applications and baked products.

Factory and Equipment Show

Gardenia Yellow#94238-00-3