INULIN CAS#9005-80-5
CAS Number: 9005-80-5
Chemical Formula:C18H32O16
Synonyms:
RAFTILINEST
RAFTIFEED(R)IPS
RAFTILINEHP
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: White solid
INULIN CAS#9005-80-5
Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.
INULIN Chemical Properties |
Melting point | 176-181 °C |
alpha | D20 -40° (c = 2) for the anhydr |
density | 1,35 g/cm3 |
storage temp. | Store at RT. |
solubility | Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. |
form | Solid |
color | White to Off-White |
Odor | odorless |
biological source | plant (chicory) |
Water Solubility | Soluble in water. |
Sensitive | Hygroscopic |
Merck | 14,5004 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Cosmetics Ingredients Functions | SKIN CONDITIONING |
Cosmetic Ingredient Review (CIR) | INULIN (9005-80-5) |
InChIKey | YKHPIEZXTCQOCC-YWMIBZCHSA-N |
SMILES | OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]2OC(O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O |
EPA Substance Registry System | Inulin (9005-80-5) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 3 |
RTECS | 232-684-3 |
F | 3-10 |
TSCA | TSCA listed |
HS Code | 11082000 |
Storage Class | 11 - Combustible Solids |
Product Application of INULIN CAS#9005-80-5
Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.
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