Hydroxypropyl methyl celluloseCAS#9004-65-3
Chemical Name:Hydroxypropyl methyl cellulose
CAS No.:9004-65-3
Appearance: White to cream powder
Molecular Formula:C3H7O*
Molecular weight:59.08708
Sample: Available
Products Description of Hydroxypropyl methyl celluloseCAS#9004-65-3
Hydroxypropyl methyl cellulose (Hypromellose, CAS 9004-65-3) industrial product purity ≥ 98%, flammable white powder, odorless and tasteless. No fixed melting point, carbonization temperature 280-300℃. Vapor pressure negligible (20℃), relative density 1.28 (20℃). Soluble in water (25℃), soluble in some mixed organic solvents, insoluble in absolute ethanol. Stable, incompatible with strong oxidants.
Parameters
Melting point | 225-230 °C |
density | 1.39 |
storage temp. | room temp |
solubility | H2O: 50 mg/mL, clear to very faintly turbid, faintly yellow |
form | powder |
color | White to cream |
Odor | Odorless |
PH | 5.0-8.0 |
biological source | plant |
Water Solubility | SOLUBLE |
Merck | 14,4842 |
Stability: | Stable. Solid is combustible, incompatible with strong oxidizing agents. |
Cosmetics Ingredients Functions | SURFACTANT - CLEANSING |
EPA Substance Registry System | 2-Hydroxypropyl methyl cellulose (9004-65-3) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 1 |
RTECS | NF9125000 |
F | 3-10 |
TSCA | Yes |
HS Code | 39129000 |
Product Application of Hydroxypropyl methyl celluloseCAS#9004-65-3
Hydroxypropyl Methylcellulose is a gum formed by the reaction of propylene oxide and methyl chloride with alkali cellulose. it will gel as the temperature is increased in heating and upon cooling will liquefy. the gel temperature ranges from 60°c to 90°c, forming semifirm to mushy gels. it is used in bakery goods, dressings, breaded foods, and salad dressing mix for syneresis control, texture, and to provide hot viscosity. usage level ranges from 0.05 to 1.0%.
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Inventory 2-3 working days New production 7-10 working days


