CURDLAN CAS#54724-00-4

CAS Number: 54724-00-4
Chemical Formula: N\A
Synonyms:

curdlan from alcaligenes faecalis
CURDIAN(FROMALCALIGENESFAECALIS
β-1,3-Glucan hydrate

Appearance: White solid

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

CURDLAN CAS#54724-00-4

Beta-D-glucose is d-Glucopyranose with beta configuration at the anomeric centre. It has a role as an epitope and a mouse metabolite. It is an enantiomer of a beta-L-glucose.

CURDLAN Chemical Properties

storage temp.	2-8°C
solubility	Aqueous Base (Slightly), DMSO (Slightly)
form	Solid
color	White to Pale Beige
Odor	at 100.00?%. odorless

Safety Information

WGK Germany	3
Storage Class	11 - Combustible Solids

Product Application of CURDLAN CAS#54724-00-4

Curdlan is a polymer produced by fermentation from the bacteria alcaligenes faecalis var. myxogenes. it forms a gel when heated in water, initially required to be dispersed and suspended in water since it is insoluble until heated. above 80°c a high-set gel that is irrevers- ible and stable to freezing is formed. a low-set gel is obtained by heating to 55–60°c and then cooling below 40°c; this gel is ther- moreversible. it is capable of gelling over ph range of 2–10. the heat gelling properties allow improved water retention in sausage and ham, improved consistency in oriental-style noodles, and provide viscosity and texture.

Factory and Equipment Show

Gardenia Yellow#94238-00-3