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α-Glucosidase CAS#9001-42-7
CAS Number: 9001-42-7
Chemical Formula: C22H17Cl2F6N3O3
Synonyms:
a-Glucosidase (EC 3.2.1.20)
alpha-Glucosidase (from Yeast) 100kU pack
β-D-Glucoside glycohydrolase (EC 3.2.1.21)
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: White Powder
α-Glucosidase CAS#9001-42-7
A clarified amber to dark brown liquid preparation, or a white to light tan powder. The main enzymes are α-amylase (liquefying enzyme) and β-amylase (maltogenic enzyme).α-amylase mainly hydrolyzes the α-1,4-glucan bonds in polysaccharides such as starch and glycogen into dextrin, oligosaccharides, and monosaccharides.β-amylase mainly hydrolyzes the α-1,4-glucan bonds in polysaccharides such as starch and glycogen into β-maximal dextrin.
α-Glucosidase Chemical Properties |
Melting point | 154.3-155.3 °C |
storage temp. | 2-8°C |
form | powder |
color | off-white |
Specific Activity | 40-80units/mg protein |
EPA Substance Registry System | Glucosidase, .alpha.- (9001-42-7) |
Safety Information |
Safety Statements | 22-24/25 |
WGK Germany | 3 |
F | 3-10-21 |
TSCA | TSCA listed |
HS Code | 3507909090 |
Storage Class | 11 - Combustible Solids |
Product Application of α-Glucosidase CAS#9001-42-7
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Fact Factory and Equipment Show
Fast delivery time
Inventory 2-3 working days New production 7-10 working days
