sodium hexametaphosphate CAS#10124-56-8


Product Details

sodium hexametaphosphate CAS#10124-56-8

The sodium polyphosphates class consists of several amorphous, water soluble polyphosphates composed of linear chains of metaphosphate units, (NaPO3)x where x ≥ 2, terminated by Na2PO4- groups. They are usually identified by their Na2O/ P2O5 ratio or their P2O5 content. The Na2O/P2O5 ratios vary from about 1.3 for sodium tetrapolyphosphate, where x = approximately 4; through about 1.1 for Graham’s salt, commonly called sodium hexametaphosphate, where x = 13 to 18; to about 1.0 for the higher molecular weight sodium polyphosphates, where x = 20 to 100 or more. The pH of their solution varies from about 3 to 9. For additional details of description, refer to Burdock (1997).

sodium hexametaphosphate Chemical Properties

Melting point 

616℃

Boiling point 

1500℃

density 

2.181

refractive index 

1.482

RTECS 

OY3675000

FEMA 

3027 | SODIUM HEXAMETAPHOSPHATE

storage temp. 

2-8°C

form 

Solid

color 

White

Odor

odorless

Water Solubility 

Soluble in water. Insoluble in organic solvents

Stability:

Stable. Keep dry.

Cosmetics Ingredients Functions

CHELATING
ANTICORROSIVE
FRAGRANCE

InChI

1S/6Na.H6O18P6/c;;;;;;1-19(2)13-20(3,4)15-22(7,8)17-24(11,12)18-23(9,10)16-21(5,6)14-19/h;;;;;;(H,1,2)(H,3,4)(H,5,6)(H,7,8)(H,9,10)(H,11,12)/q6*+1;/p-6

InChIKey

INSNVPUOJJTBAL-UHFFFAOYSA-H

SMILES

[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[P]1(=O)(O[P](=O)(O[P](=O)(O[P](=O)(O[P](=O)(O[P](=O)(O1)[O-])[O-])[O-])[O-])[O-])[O-]

CAS DataBase Reference

10124-56-8(CAS DataBase Reference)

EPA Substance Registry System

Sodium hexametaphosphate (10124-56-8)


Safety Information

Safety Statements 

24/25

WGK Germany 

WGK 1 slightly water endangering

TSCA 

TSCA listed

HS Code 

2835390000

Storage Class

11 - Combustible Solids

Hazardous Substances Data

10124-56-8(Hazardous Substances Data)


Product Application of sodium hexametaphosphate CAS#10124-56-8

Sodium Hexametaphosphate is a sequestrant and moisture binder that is very soluble in water but dissolves slowly. solutions have a ph of 7.0. it permits peanuts to be salted in the shell by making it possible for the salt brine to penetrate the peanuts. in canned peas and lima beans, it functions as a tenderizer when added to the water used to soak or scald the vegetables prior to canning. it improves whipping properties in whipping proteins. it functions as a seques- trant for calcium and magnesium, having the best sequestering power of all the phosphates. it prevents gel formation in sterilized milk. it is also termed sodium metaphosphate and graham’s salt.


Factory and Equipment Show

Gardenia Yellow#94238-00-3


Fast delivery time

Inventory 2-3 working days New production 7-10 working days

Gardenia Yellow#94238-00-3





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