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Phenethyl alcohol CAS#60-12-8
CAS Number: 60-12-8
Chemical Formula: C8H10O
Synonyms:
RARECHEM AL BD 0140
PHENYL ETHYL ALCHOL
PHENYL ETHYL ALCOHOL
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: Colorless Liquid
Phenethyl alcohol CAS#60-12-8
Phenylethyl alcohol, is a primary aromatic alcohol of high boiling point, having a characteristic rose-like odor. It presents organoleptic properties and impacts the quality of the wine, distilled beverages, and fermented foods. It shows its presence in fresh beer and is responsible for the rose-like odor of well-ripened cheese. It is commercially and industrially an important flavor and is a component of a variety of foodstuffs such as ice cream, gelatin, candy, pudding, chewing gum, and non-alcoholic beverages. It is formed by yeasts during fermentation of alcohols either by decomposition of L-phenylalanine or metabolism of sugar substrates.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Phenethyl alcohol Chemical Properties |
Melting point | -27 °C (lit.) |
Boiling point | 219-221 °C/750 mmHg (lit.) |
density | 1.020 g/mL at 20 °C (lit.) |
vapor density | 4.21 (vs air) |
vapor pressure | 1 mm Hg ( 58 °C) |
refractive index | n |
FEMA | 2858 | PHENETHYL ALCOHOL |
Fp | 216 °F |
storage temp. | Store below +30°C. |
solubility | Miscible with chloroform. |
pka | 15.17±0.10(Predicted) |
form | Liquid |
color | Clear colorless |
PH | 6-7 (20g/l, H2O, 20℃) |
Odor | floral odor of roses |
Odor Type | floral |
biological source | synthetic |
explosive limit | 1.4-11.9%(V) |
Water Solubility | 20 g/L (20 ºC) |
Merck | 14,7224 |
JECFA Number | 987 |
BRN | 1905732 |
Dielectric constant | 13.0（20℃） |
Stability: | Stable. Substances to be avoided include strong acids and strong oxidizing agents. Combustible. |
Cosmetics Ingredients Functions | FRAGRANCE |
InChI | 1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2 |
InChIKey | WRMNZCZEMHIOCP-UHFFFAOYSA-N |
SMILES | OCCc1ccccc1 |
LogP | 1.50 |
Surface tension | 39.43mN/m at 298.15K |
CAS DataBase Reference | 60-12-8(CAS DataBase Reference) |
NIST Chemistry Reference | Benzeneethanol(60-12-8) |
EPA Substance Registry System | Benzeneethanol (60-12-8) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 21/22-36/38-36-22 |
Safety Statements | 26-28-36/37-36/37/39 |
RIDADR | 2810 |
WGK Germany | 1 |
RTECS | SG7175000 |
Autoignition Temperature | 410 °C |
TSCA | TSCA listed |
HazardClass | 6.1 |
PackingGroup | III |
HS Code | 29062990 |
Storage Class | 10 - Combustible liquids |
Hazard Classifications | Acute Tox. 4 Oral |
Hazardous Substances Data | 60-12-8(Hazardous Substances Data) |
Toxicity | LD50 orally in rats: 1790 mg/kg (Jenner) |
Product Application Of Phenethyl alcohol CAS#60-12-8
Phenylethyl alcohol is qualitatively and quantitatively one of the most important fragrance substances in the class of aliphatic alcohols. Phenylethyl alcohol is used frequently and in large amounts as a fragrance material. It is a popular component in rose-type compositions but is also used in other blossom notes. It is stable to alkali and, therefore, ideally suited for use in soap perfumes. Indeed, it could be used in fragrance, antimicrobial agents, organic synthesis, preservatives, and food additives. |
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