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Ammonium ferric citrateCAS#1185-57-5

Chemical Name：Ammonium ferric citrate

CAS No.:1185-57-5

Appearance: Green powder

Molecular Formula：C6H11FeNO7

Molecular weight:265

Sample: Available

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Products Description of Ammonium ferric citrate CAS# 1185-57-5

Ammonium ferric citrate industrial product purity ≥ 99%, brownish red amorphous powder, odorless, slightly ferrous taste. Melting point decomposes on heating, boiling point decomposes. Vapor pressure negligible (25℃), relative density 1.80 (20℃). Solubility in water: highly soluble, insoluble in ethanol, ether and chloroform. Stable, incompatible with strong acids, strong oxidizing agents and reducing agents.

Ammonium ferric citrate Chemical Properties

Melting point	>193°C (dec.)
Boiling point	498℃[at 101 325 Pa]
density	1.06[at 20℃]
vapor pressure	0Pa at 25℃
storage temp.	Store at RT.
solubility	1200g/l
form	powder
color	Green
Odor	Odorless to slight ammonia odor
PH	5.0~8.0
biological source	synthetic
Water Solubility	1200 g/L (20 ºC)
Sensitive	Hygroscopic
Merck	14,4017
Exposure limits	ACGIH: TWA 1 mg/m3 NIOSH: TWA 1 mg/m3
Stability:	Hygroscopic
Cosmetics Ingredients Functions	HAIR DYEING
LogP	-0.737 at 25℃
CAS DataBase Reference	1185-57-5(CAS DataBase Reference)
EPA Substance Registry System	Ferric ammonium citrate (1185-57-5)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
RIDADR	UN 9118
WGK Germany	3
RTECS	GE7540000
F	3-8
TSCA	TSCA listed
HS Code	29181500
Hazardous Substances Data	1185-57-5(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: > 2000 mg/kg

Product Application of Ammonium ferric citrateCAS#1185-57-5

Ammonium ferric citrate, as a food iron fortifier, has its absorption effect be better than inorganic iron. China provides that it can be used for salt and sandwich sugar with the usage amount of 4000~8000mg/kg; in high-iron cereal and its products (daily limit: 50 g of such food): 1200~1350mg/kg; dairy and infant food: 400 to 800 mg/kg; in cereals and their products, 160 to 330 mg/kg; beverages: 70 to 140 mg/kg.

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