Beet Red#7659-95-2
CAS Number: 7659-95-2
Chemical Formula:C24H26N2O13
Synonyms:
OCTADECANOIC ACID MAGNESIUM SALT
MAGENSIUM STEARATE
Appearance: White powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Beet Red#7659-95-2
Beet red is usually a red-purple to dark purple liquid, block, powder or paste. It is readily soluble in water, milk, 50% ethanol or propylene glycol aqueous solution, slightly soluble in anhydrous ethanol, propylene glycol and acetic acid, and insoluble in organic solvents such as ether, acetone, chloroform, benzene, glycerol and oils.
Product Name: | BETANIN |
Synonyms: | BETANIN;(s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-;2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3;[S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid;2,6-Pyridinedicarboxylic acid, 4-2-(2S)-2-carboxy-5-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-ylethenyl-2,3-dihydro-, (2S)-;(S-(R*,R*-(E,E)))-2-Carboxy-1-((2,6-dicarboxy-2,3-dihydro-4(1H)-pyridi nylidene)ethylidene)-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydrox y-1H-indolium hydroxide, inner salt;Betanin (Red Beet extract diluted with Dextrin);(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid |
CAS: | 7659-95-2 |
MF: | C24H26N2O13 |
MW: | 550.47 |
EINECS: | 231-628-5 |
Product Categories: | Miscellaneous Natural Products;7659-95-2 |
Mol File: | 7659-95-2.mol |
BETANIN Chemical Properties |
Boiling point | 983.5±75.0 °C(Predicted) |
density | 1.81±0.1 g/cm3(Predicted) |
storage temp. | Refrigerator, under inert atmosphere |
solubility | Water (Slightly) |
pka | -2.27±0.40(Predicted) |
form | Solid |
color | Dark Red |
LogP | -3.055 (est) |
Product Application of Beet Red#7659-95-2
Beet Red, as a natural red pigment, is mainly used as a colorant and is widely applied in the fields of food (such as canned food, beverages, candies, dairy products, etc., giving red to purplish red), industry (pigments, coatings), chemical engineering (plastics, rubber), and textile (natural dyes). It can be added to food as needed for normal production and has good safety.
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