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STACHYOSECAS#470-55-3

Chemical Name：STACHYOSE

CAS No.:470-55-3

Appearance: White to Off-white solid

Molecular Formula：C24H42O21

Molecular weight:666.58

Sample: Available

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Products Description of Stachyose CAS# 470-55-3

Stachyose industrial product purity ≥ 99%, white crystalline powder, odorless. Melting point 168-170℃, boiling point decomposes. Vapor pressure negligible (25℃), relative density 1.58 (20℃). Solubility in water: highly soluble, slightly soluble in methanol, insoluble in ethanol and ether. Stable, incompatible with strong oxidizing agents.

Parameters

Melting point	170°C
Boiling point	1044.2±65.0 °C(Predicted)
density	1.84±0.1 g/cm3 (20 ºC 760 Torr)
solubility	H2O: 50 mg/mL, clear, colorless
pka	12.81±0.70(Predicted)
form	Solid
color	White to off-white
Optical Rotation	+131.3
LogP	-2.880 (est)
EPA Substance Registry System	.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)-O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)- (470-55-3)

Safety Information

Safety Statements	22-24/25
WGK Germany	3
F	10
TSCA	TSCA listed

Product Application of CAS#470-55-3

Stachyose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence.

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