< >

Pectin CAS#9000-69-5

CAS Number: 9000-69-5
Chemical Formula: C6H12O6
Synonyms:

POLYGALACTURONIC ACID METHYL ESTER
POLY-D-GALACTURONIC ACID METHYL ESTER
Polyhalactyronic acid

Appearance: White Yellow Powder

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Contact Now E-Mail Telephone WhatsApp

Product Details

Pectin CAS#9000-69-5

Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste.

Pectin Chemical Properties

Melting point	174-180 °C (decomp)
storage temp.	room temp
solubility	H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form	Powder
color	Yellow to Pale Brown
Odor	wh. to yel. powd. or syrupy conc., pract. odorless
biological source	plant fruit (Apple)
Water Solubility	It is soluble in water.
Merck	14,7063
Cosmetics Ingredients Functions	BINDING VISCOSITY CONTROLLING EMULSION STABILISING
Cosmetic Ingredient Review (CIR)	Pectin (9000-69-5)
EPA Substance Registry System	Pectin (9000-69-5)

Safety Information

Safety Statements	24/25
WGK Germany	3
RTECS	RX4280000
TSCA	TSCA listed
HS Code	13022000
Storage Class	11 - Combustible Solids
Hazardous Substances Data	9000-69-5(Hazardous Substances Data)
Toxicity	LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60

Product Application of Pectin CAS#9000-69-5

Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin.

Fact Factory and Equipment Show

Gardenia Yellow#94238-00-3