Myricetin CAS#529-44-2
CAS Number: 529-44-2
Chemical Formula: C15H10O8
Synonyms:
Myricetin, froM Myrica rubra (Lour.) Zucc.
MYRICETIN 95%
4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Appearance: Yellow Crystal
Myricetin CAS#529-44-2
Myricetin[529-44-2] is a flavonoid compound found in many fruits and vegetables, including red wine, that acts as a powerful antioxidant. Myricetin inhibits TBARS formation with an IC50 value of 6.34 and at 20 μM, blocks oxLDL uptake by U937-derived macrophages, reducing CD36 expression. Myricetin demonstrates potent chemopreventative potential by binding JAK1/STAT3 to inhibit the neoplastic transformation of murine JB6 P+ cells and inhibiting MEK1 kinase activity.
Myricetin Chemical Properties |
Melting point | >300 °C(lit.) |
Boiling point | 377.41°C (rough estimate) |
density | 1.4222 (rough estimate) |
refractive index | 1.4395 (estimate) |
storage temp. | 2-8°C |
solubility | ethanol: soluble10mg/mL, clear to very faintly turbid, yellow to very deep greenish-yellow |
form | crystalline |
pka | 6.30±0.40(Predicted) |
color | Yellowish Brown |
Water Solubility | Soluble in dimethyl sulfoxide,dimethyl formamide and ethanol. Insoluble in water. |
Merck | 14,6332 |
BRN | 332331 |
Stability: | Hygroscopic |
Cosmetics Ingredients Functions | ANTIOXIDANT |
InChI | 1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H |
InChIKey | IKMDFBPHZNJCSN-UHFFFAOYSA-N |
SMILES | Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3cc(O)c(O)c(O)c3 |
LogP | 1.206 (est) |
CAS DataBase Reference | 529-44-2(CAS DataBase Reference) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 3 |
RTECS | LK8646000 |
F | 10 |
HS Code | 29329990 |
Storage Class | 11 - Combustible Solids |
Hazardous Substances Data | 529-44-2(Hazardous Substances Data) |
Product Application of Myricetin CAS#529-44-2
Myricetin is used as an antioxidant. It is a cell-permeable flavonoid used in inflammatory, diabetes, and cancer studies. It is effective in protecting neurons against oxidative stresses. Further, it inhibits yeast alfa-glucosidase,1 glyoxalase I in vitro and bovine milk xanthine oxidase.
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