L-carnitine CAS#541-15-1

CAS Number: 541-15-1
Chemical Formula: C7H15NO3
Synonyms:

CARNITINE, L-
(R)-3-HYDROXY-4-(TRIMETHYLAMMONIO)BUTYRATE
L-Carnitine Tartrate,L-carnitine,Vitamin BT,L-ca greatrnitine,L-ctheirrnitine

Appearance: White Solid

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

L-carnitine CAS#541-15-1

L-carnitine, also known as L-carnitine and vitamin BT, the chemical formula is C7H15NO3, the chemical name is (R)-3-carboxyl-2-hydroxy-n, N, n-trimethylammonium propionate hydroxide internal salt, and the representative drug is L-carnitine. It is a kind of amino acid that promotes the conversion of fat into energy. The pure product is white crystal or white transparent fine powder. It is very soluble in water, ethanol and methanol, slightly soluble in acetone, and insoluble in ether, benzene, chloroform and ethyl acetate. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 ℃. It has no toxic and side effects on human body. Red meat is the main source of L-carnitine, which can also be synthesized by human body to meet physiological needs. It is not a real vitamin, but a substance similar to vitamins. It has many physiological functions such as fat oxidative decomposition, weight loss and anti fatigue. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for the middle-aged and elderly, nutritional fortifiers for vegetarians and animal feed additives.

L-carnitine Chemical Properties

Melting point	197-212 °C(lit.)
alpha	-31 º (c=10, H2O)
Boiling point	287.5°C (rough estimate)
bulk density	636kg/m3
density	0.64 g/cm3
refractive index	-32 ° (C=1, H2O)
storage temp.	Store below +30°C.
solubility	H2O: 0.1 g/mL at 20 °C, clear, colorless
pka	3.80(at 25℃)
form	Crystals or Crystalline Powder
color	White
Appearance	white powder
PH	6.5-8.5 (50g/l, H2O)
Optical Rotation	L -23.930 (c 0.86, H2O)D +30.9
biological source	synthetic
Water Solubility	2500 g/L (20 ºC)
Merck	14,1849
BRN	4292315
Stability:	Hygroscopic
Major Application	cell analysis detection
Cosmetics Ingredients Functions	CLEANSING SURFACTANT - CLEANSING HAIR CONDITIONING ANTISTATIC SURFACTANT - FOAM BOOSTING SKIN CONDITIONING VISCOSITY CONTROLLING
Cosmetic Ingredient Review (CIR)	L-carnitine (541-15-1)
InChI	1S/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1
InChIKey	PHIQHXFUZVPYII-ZCFIWIBFSA-N
SMILES	C[N+](C)(C)C[C@H](O)CC([O-])=O
LogP	-5.48 at 20℃
CAS DataBase Reference	541-15-1(CAS DataBase Reference)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36-37/39
WGK Germany	3
RTECS	BP2980000
F	3-10
Autoignition Temperature	>365 °C
Hazard Note	Irritant
HS Code	29239000
Storage Class	11 - Combustible Solids
Hazardous Substances Data	541-15-1(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: > 5000 mg/kg

Product Application Of L-carnitine CAS#541-15-1

Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.

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