Ascorbic Acid CAS#50-81-7


Product Details

Ascorbic Acid CAS#50-81-7


Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease. Vitamin C is the l-enantiomer of ascorbic acid. Ascorbic acid deficiency in humans results in the body’s inability to synthesize collagen, which is the most abundant protein in vertebrates.


Ascorbic Acid Chemical Properties
Melting point 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
Boiling point 227.71°C (rough estimate)
density 1,65 g/cm3
FEMA 2109 | ASCORBIC ACID
refractive index 21 ° (C=10, H2O)
storage temp. Store at +5°C to +30°C.
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
pka4.04, 11.7(at 25℃)
form powder
color white to slightly yellow
Appearancecolorless solid
OdorOdorless
PH3.59(1 mM solution);3.04(10 mM solution);2.53(100 mM solution);
PH Range1 - 2.5
Odor Typegreen
Optical Rotation[α]25/D 19.0 to 23.0°, c = 10% in H2O
biological sourcesynthetic (organic)
Water Solubility 333 g/L (20 ºC)
Merck 14,830
BRN 84272
BCS Class1
Stability:Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper.
Cosmetics Ingredients FunctionsANTIOXIDANT
BUFFERING
FRAGRANCE
SKIN CONDITIONING
InChIKeyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
LogP-1.85
CAS DataBase Reference50-81-7(CAS DataBase Reference)
NIST Chemistry ReferenceL-Ascorbic acid(50-81-7)
EPA Substance Registry SystemAscorbic acid (50-81-7)
Absorptioncut-off at 306nm in H2O at 1M

Safety Information
Hazard Codes 
Risk Statements 
Safety Statements 24/25-36-26
WGK Germany 1
RTECS CI7650000
TSCA Yes
HS Code 29362700
Hazardous Substances Data50-81-7(Hazardous Substances Data)
ToxicityLD50 oral in rat: 11900mg/kg


Product Application of Ascorbic Acid CAS#50-81-7


Sodium, potassium, and calcium salts of ascorbic acids are called ascorbates and are used as food preservatives. To make ascorbic acid fat-soluble, it can be esterified. Esters of ascorbic acid and acids, such as palmitic acid to form ascorbyl palmitate and stearic acid to form ascorbic stearate, are used as antioxidants in food, pharmaceuticals, and cosmetics. Ascorbic acid is also essential in the metabolism of some amino acids. It helps protect cells from free radical damage, helps iron absorption, and is essential for many metabolic processes.


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