Ascorbic Acid CAS#50-81-7

CAS Number:50-81-7


Chemical Formula: C6H8O6


Synonyms:


3-Keto-L-gulofuranolactone


3-Oxo-L-gulofuranolactone


3-oxo-l-gulofuranolactone(enolform)


Appearance: White powder


HS Code:29362700


MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Product Details

Products Description of Ascorbic Acid CAS#50-81-7

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced by metabolism in most organisms, but humans are the most notable exception. The most well-known is that vitamin C deficiency can cause scurvy. The pharmacological group of vitamin C is the ascorbic acid ion. In the body, vitamin C is an antioxidant because it can protect the body from the threat of oxidants. Vitamin C is also a coenzyme.


Parameters


Melting point 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
Boiling point 227.71°C (rough estimate)
density 1,65 g/cm3
FEMA 2109 | ASCORBIC ACID
refractive index 21 ° (C=10, H2O)
storage temp. Store at +5°C to +30°C.
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
form powder
pka4.04, 11.7(at 25℃)
color white to slightly yellow
PH3.59(1 mM solution);3.04(10 mM solution);2.53(100 mM solution);
OdorOdorless
PH Range1 - 2.5
biological sourcesynthetic (organic)
Odor Typegreen
optical activity[α]25/D 19.0 to 23.0°, c = 10% in H2O
Water Solubility 333 g/L (20 ºC)
Merck 14830
BRN 84272
BCS Class1
Stability:Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper.
InChIKeyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
LogP-1.85
CAS DataBase Reference50-81-7(CAS DataBase Reference)
NIST Chemistry ReferenceL-Ascorbic acid(50-81-7)
EPA Substance Registry SystemAscorbic acid (50-81-7)
Absorptioncut-off at 306nm in H2O at 1M
Safety Information
Hazard Codes 
Risk Statements 
Safety Statements 24/25-36-26
WGK Germany 1
RTECS CI7650000
TSCA Yes
HS Code 29362700
Hazardous Substances Data50-81-7(Hazardous Substances Data)
ToxicityLD50 oral in rat: 11900mg/kg


Product Application of Ascorbic Acid CAS#50-81-7


Vitamin C participates in the complex metabolic process of the body, can promote growth and enhance resistance to disease. my country stipulates that it can be used to strengthen sandwich hard candy, the usage is 2000 ~ 6000mg/kg; in high iron cereals and their products (limited to 50g of such food per day), the usage is 800 ~ 1000mg/kg; in strengthening infant chemicalbook food, the usage is 300 ~ 500mg/kg; in strengthening canned fruit, the usage is 200 ~ 400mg/kg; in strengthening liquid and milk beverages, the usage is 120 ~ 240mg/kg; in strengthening fruit puree, the usage is 50 ~ 100mg/kg. In addition, this product has a strong reducing property and can be used as an antioxidant.

As an antioxidant, it can be used in fermented flour products, the maximum usage is 0.2g/kg; it can also be used in beer, the maximum usage is 0.04g/h. It can also be used as a food nutrient enhancer.

Artificially synthesized medicinal vitamin C is exactly the same as natural vitamin C. This product can promote the conversion of folic acid into tetrahydrofolic acid, which is beneficial to nucleic acid synthesis and the formation of red blood cells. It can also reduce trivalent iron ions to divalent iron ions, making them easier to be absorbed by the human body and beneficial to cell formation. Vitamin C chemical book participates in the formation of collagen in the body. It has the function of neutralizing toxins and promoting the formation of antibodies, and can enhance the body's detoxification function. In medicine, it is mainly used for the prevention or treatment of scurvy, as well as for diseases such as caries, gum abscesses, anemia, and growth stagnation caused by insufficient blood acid.


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Ascorbic Acid CAS#50-81-7


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