Lysozyme CAS#12650-88-3
CAS Number:12650-88-3
Chemical Formula: C125H196N40O36S2
Synonyms:
LYSOZYME 3x crystallised extrapure
Lysozyme Agarose from chicken egg white
Mucopeptide N-acetylmuramoylhydrolase, Muramidase
Appearance:white powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Product Description of Lysozyme CAS#12650-88-3
Lysozyme CAS 12650-88-3 is a high-purity enzyme sourced from non-GMO eggs, with activity ≥20,000 U/mg. As a natural antimicrobial agent, it complies with FCC, USP, and EC 1332/2008 for food/pharma use. Low endotoxin (<0.1 EU/μg) and high stability (pH 3-9). Technical dossier available.
Parameters
vapor pressure | 0Pa at 25℃ |
storage temp. | -20°C |
form | powder |
color | white |
PH | pH(15g/l, 25℃) : 3.0~5.0 |
biological source | chicken egg white |
Water Solubility | Soluble in water at 10mg/ml. |
Specific Activity | 8000-120000U/mg |
Absorption | 3.9 at 280nm (10 mg enzyme/ml) |
Safety Information
Hazard Codes | B |
Safety Statements | 23-24/25-22 |
WGK Germany | 3 |
RTECS | OL5989850 |
F | 3-10 |
HS Code | 35079090 |
Toxicity | mouse,LD50,intraperitoneal,5800mg/kg (5800mg/kg),BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSIONBEHAVIORAL: ATAXIA,Oyo Yakuri. Pharmacometrics. Vol. 21, Pg. 587, 1981. |
Product Application of Lysozyme CAS#12650-88-3
Lysozyme (CAS 12650-88-3) delivers critical functions:
① Food Preservation: Extends shelf-life of cheese/meat by lysing Gram+ bacteria (EC 1333/2008).
② Pharma: Ophthalmic antibacterial agent (USP monograph).
③ Biotech: Cell lysis reagent with ≥95% efficiency.
④ Oral Care: Anti-biofilm agent in toothpaste (ISO 20776 efficacy).
GRAS status. Application protocols per industry.
Factory and Equipment Show
Fast delivery time
Inventory 2-3 working days New production 7-10 working days


