Anise Oil CAS#84775-42-8

  • CAS Number: 84775-42-8

    Chemical Formula: None

  • Synonyms:

    • ANISE STAR OIL

    • ANISE SEED OIL, NATURE IDENTICAL

    • FEMA 2095

    Appearance: Oil Liquid

  • MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)


Product Details

Anise Oil CAS#84775-42-8

Anise oil or Aniseed oil is obtained by steam distillation of the fruits of Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or crystalline mass with a powerful, sweet odor, characteristic of anethole. d2020 0.980-0.990; n20D 1.552-1.561;α20D 2°to +2°; solubility: 1 vol in 3 vol of 90% ethanol at 20 ℃; fp 15–19.5℃. Themain component of anise oil is (E)-anethole, which is present at a concentration of 87–94% and which determines themelting point of the oil. The oil has now been replaced, to a large extent, by the less expensive star anise oil, which also contains high percentages of anethole, but is still produced, for example, in Hungary and Egypt on a small scale. Anise oil is used for flavoring foods, beverages, and oral care products.

Anise Oil Chemical Properties

Boiling point 

232 °C(lit.)

density 

0.980 g/mL at 25 °C(lit.)

FEMA 

2093 | ANISE (PIMPINELLA ANISUM L.)

refractive index 

n20/D 1.554(lit.)

Fp 

199 °F

storage temp. 

2-8°C

Odor

at 100.00 %. anise

Odor Type

anise

Cosmetics Ingredients Functions

PERFUMING
ASTRINGENT
NOT REPORTED
FRAGRANCE
FLAVOURING
SKIN CONDITIONING


Safety Information

Hazard Codes 

Xi

Risk Statements 

43

Safety Statements 

26-36/37

WGK Germany 

2

RTECS 

BZ4200000

8


Product Application of Anise Oil CAS#84775-42-8

Anise Oil possesses the pungent aroma of anise and has warming and stomach-strengthening effects. It can inhibit excessive gastrointestinal motility and promote gastric juice secretion to aid digestion. It has wide applications in the food, brewing, beverage, cosmetics, and pharmaceutical industries. Clinically, it is used as an aromatic stomachic and in medicine for flavoring. Due to its strong inhibitory effect on skin fungi, it is also used clinically to treat common pathogenic Candida albicans. Anise Oil is also a good natural spice and food seasoning, frequently used in Asian countries such as China and India for flavoring and removing fishy odors. In cosmetics, Anise Oil, after separation and purification, yields monomeric fragrance substances such as anethole and anisaldehyde, which can be used to formulate various floral fragrance products such as orchid, frankincense, and sandalwood, applied in perfumes, cosmetics, perfumes, toothpaste, and other daily chemical products. Shampoos made from Anise Oil not only treat seborrheic dermatitis and cleanse hair, but are also relatively gentle on the skin, eyes, and hair at normal dosages, with minimal irritation.


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