Iminodibenzyl CAS#494-19-9

CAS Number: 494-19-9
Chemical Formula: C14H13N
Synonyms:

TIMTEC-BB SBB003595
10,11-Dihydro-5-dibenz(b,f)azepine
f)azepine,10,11-dihydro-5h-dibenz(

Appearance: Light Yellow Powder

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Iminodibenzyl CAS#494-19-9

Iminodibenzyl was not a new drug. It had been discovered in 1898 and used briefly as an intermediate, in the preparation of Sky Blue, a dye stuff. Iminodibenzyl, however, had a tricyclic ring structure, similar in appearance to the phenothiazines. Iminodibenzyl is an important drug intermediate, which can be used for the medicine synthesis as a tristimania and epilepsia.

Iminodibenzyl Chemical Properties

Melting point	105-108 °C (lit.)
Boiling point	321.94°C (rough estimate)
density	1.0778 (rough estimate)
refractive index	1.6353 (estimate)
storage temp.	Keep in dark place,Sealed in dry,Room Temperature
solubility	Chloroform (Slightly), Ethyl Acetate (Slightly, Heated), Methanol (Slightly)
pka	0.83±0.20(Predicted)
form	Crystalline Powder
color	Yellow to beige
BRN	152732
InChI	InChI=1S/C14H13N/c1-3-7-13-11(5-1)9-10-12-6-2-4-8-14(12)15-13/h1-8,15H,9-10H2
InChIKey	ZSMRRZONCYIFNB-UHFFFAOYSA-N
SMILES	N1C2=CC=CC=C2CCC2=CC=CC=C12
LogP	4.27
CAS DataBase Reference	494-19-9(CAS DataBase Reference)
NIST Chemistry Reference	5H-Dibenz[b,f]azepine, 10,11-dihydro-(494-19-9)
EPA Substance Registry System	5H-Dibenz[b,f]azepine, 10,11-dihydro- (494-19-9)

Safety Information

Hazard Codes	Xi
Risk Statements	36-36/37/38
Safety Statements	22-24/25-39-26-36/37/39-27
WGK Germany	3
RTECS	HN8950000
TSCA	TSCA listed
HazardClass	IRRITANT
HS Code	29339930
Storage Class	11 - Combustible Solids
Hazard Classifications	Skin Sens. 1

Product Application Of Iminodibenzyl CAS#494-19-9

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

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