Erioglaucine disodium salt CAS#3844-45-9
CAS Number: 3844-45-9
Chemical Formula: C37H37N2NaO9S3
Synonyms:
Acid Patenet Blue VS
Acid Patenet Blue H'conc
Erioglaucine disodium salt
Appearance: Purple powder
HS Code: 29309090
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of Erioglaucine disodium salt CAS#3844-45-9
Food coloring Brilliant Blue, also known as Food Cyan No. 1 and Food Blue No. 2, is a water-soluble non-azo colorant. Brilliant Blue is an edible blue pigment, a synthetic pigment, which is made by condensation and oxidation of benzaldehyde o-sulfonic acid and N-ethyl-N-(3-sulfobenzyl)-aniline.
Parameters
| Melting point | 283 °C (dec.)(lit.) |
| density | 0.65 |
| storage temp. | 2-8°C |
| solubility | water: soluble1mg/mL |
| Colour Index | 42090 |
| form | Fine Crystalline Powder |
| color | Dark purple |
| Water Solubility | SOLUBLE |
| λmax | 406 nm, 625 nm |
| ε(extinction coefficient) | ≥10000 at 306-310nm in H2O ≥80000 at 627-631nm in H2O ≥9500 at 627-631nm in H2O |
| Merck | 14,1373 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Biological Applications | Treating coughing,sneezing,rhinorrhea,nasal obstruction,rhinitis; medical devices |
| LogP | -0.320 |
| IARC | 3 (Vol. 16, Sup 7) 1987 |
| EPA Substance Registry System | C.I. Acid Blue 9, disodium salt (3844-45-9) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 33-52/53 |
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | BQ4725000 |
| TSCA | Yes |
| HS Code | 29309090 |
| Hazardous Substances Data | 3844-45-9(Hazardous Substances Data) |
| Toxicity | LD50 s.c. in mice: 4.6 g/kg (Gross) |
| 発がん性評価について | IARC 3 |
Product Application of Erioglaucine disodium salt CAS#3844-45-9
Erioglaucine disodium salt (FD&C Blue #1) is a colorant. It has a solubility in water of 20 g in 100 ml at 25°c. It has good ph stability with only slight fading after 1 week at ph 3, 7, and 8 but is unstable in alkalis such as 10% sodium carbonate and 10% ammonium hydroxide. It has good stability in 10% sugar systems. It has fair stability to light, fair to poor stability to oxidation, and good stability to heat. It has a greenish-blue hue with excellent tinctorial strength. It is used with other primary colors to produce a variety of shades, for example, in combination with fd&c yellow #5, it gives green. It has good compatibility with food components. It is used in candies, baked goods, soft drinks, and desserts. The common name is brilliant blue fcf.Factory and Equipment Show
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