Sorbitol CAS#50-70-4

CAS Number: 50-70-4
Chemical Formula: C6H14O6
Synonyms:

Gulitol
Glucitol, D-
Esasorb

Appearance: Colorless transperant liquid

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Contact Now E-Mail Telephone WhatsApp

Product Details

Sorbitol CAS#50-70-4

A hexahydric alcohol that occurs in rose hips and rowan berries. It can be synthesized by the reduction of glucose. Sorbitol is used to make vitamin C (ascorbic acid) and surfactants. It is also used in medicines and as a sweetener (particularly in foods for diabetics). It is an isomer of mannitol.

Sorbitol Chemical Properties

Melting point	98-100 °C (lit.)
alpha	4 º (per eur. pharm.)
Boiling point	bp760 105°
bulk density	450kg/m3
density	1.28 g/mL at 25 °C
vapor density	<1 (vs air)
vapor pressure	<0.1 mm Hg ( 25 °C)
refractive index	n20/D 1.46
FEMA	3029 \| D-SORBITOL
Fp	>100°C
storage temp.	room temp
solubility	Very soluble in water, slightly soluble in ethanol
pka	pKa (17.5°): 13.6
form	liquid
color	White
Specific Gravity	1.28
PH	5.0-7.0 (25℃, 1M in H2O)
PH Range	5 - 7 at 182 g/l at 25 °C
Odor	Odorless
Odor Type	caramellic
Optical Rotation	[α]20/D 1.5±0.3°, c = 10% in H2O
Water Solubility	SOLUBLE
λmax	λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.045
Sensitive	Hygroscopic
Merck	14,8725
BRN	1721899
Dielectric constant	33.5（27℃）
Stability:	Stable. Avoid strong oxidizing agents. Protect from moisture.
Cosmetics Ingredients Functions	PERFUMING HUMECTANT FRAGRANCE SKIN CONDITIONING
InChIKey	FBPFZTCFMRRESA-JGWLITMVSA-N
LogP	-4.67
CAS DataBase Reference	50-70-4(CAS DataBase Reference)
NIST Chemistry Reference	Sorbitol(50-70-4)
EPA Substance Registry System	Sorbitol (50-70-4)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	8-36-26-24/25
WGK Germany	2
RTECS	LZ4290000
F	3
Autoignition Temperature	420 °C
TSCA	Yes
HS Code	29054491
Hazardous Substances Data	50-70-4(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: 15900 mg/kg

Product Application of Sorbitol CAS#50-70-4

Sorbitol is a humectant that is a polyol (polyhydric alcohol) produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. It is approximately 60% as sweet as sugar, and has a caloric value of 2.6 kcal/g. It is highly hygroscopic and has a pleasant, sweet taste. It maintains moistness in shredded coconut, pet foods, and candy. In sugarless frozen desserts, it depresses the freezing point, adds solids, and contributes some sweetness. It is used in low-calorie beverages to provide body and taste. It is used in dietary foods such as sugarless candy, chewing gum, and ice cream. It is also used as a crystallization modifier in soft sugar-based confections.

Factory and Equipment Show

Gardenia Yellow#94238-00-3