Erythritol CAS#149-32-6
CAS Number: 149-32-6
Chemical Formula: C4H10O4
Synonyms:
erythritol
Antierythrite
Butanetetrol
Appearance: White power
HS Code: 29054910
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of Erythritol CAS#149-32-6
Erythritol is a zero-calorie, good-tasting bulk sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been part of the human diet for thousands of years and is found in fruits and other foods. Erythritol has high digestive tolerance and does not cause a glycemic response, making it suitable for diabetics. At the same time, it does not promote tooth decay.
Parameters
| Melting point | 118-120 °C (lit.) |
| Boiling point | 329-331 °C (lit.) |
| density | 1,451 g/cm3 |
| refractive index | 1.4502 (estimate) |
| FEMA | 4819 | ?ERYTHRITOL |
| Fp | 329-331°C |
| storage temp. | -20°C |
| solubility | H2O: 0.1 g/mL, clear to almost clear, colorless |
| form | Crystalline Powder or Crystals |
| pka | 13.9(at 25℃) |
| color | White to off-white |
| Odor | at 100.00?%. odorless |
| Water Solubility | soluble |
| Merck | 14,3675 |
| BRN | 1719753 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | UNXHWFMMPAWVPI-ZXZARUISSA-N |
| LogP | -2.996 (est) |
| CAS DataBase Reference | 149-32-6(CAS DataBase Reference) |
| NIST Chemistry Reference | 2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6) |
| EPA Substance Registry System | Erythrol (149-32-6) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | KF2000000 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 29054910 |
| Hazardous Substances Data | 149-32-6(Hazardous Substances Data) |
| Toxicity | LD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro) |
Product Application of Erythritol CAS#149-32-6
Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts.Factory and Equipment Show
Fast delivery time
Inventory 2-3 working days New production 7-10 working days


